The Magic and Mythology of the Egg

One of the most prominent symbols of the Spring Equinox and Ostara is the egg. As the source of life for living creatures, eggs represent birth, rebirth, the soul, and fertility. The egg has played its role in many myths and magic, spanning many cultures over time. It is seen as an enchanting vessel of life, abundance, and infinite possibilities. In this blog we will examine the mystifying and magical qualities contained in the egg as interpreted through mythology, as well as explore ways to enjoy this magic at Ostara, or year-round if so pleased to.

 

The Orphic Egg, from A new system, or, An analysis of ancient mythology by Jacob Bryant

The Cosmic Egg

The notion of infinite potential is contemplated in the idea of the “Cosmic Egg.” The cosmic egg represents the place from where the universe is created. Myths which span many ancient cultures describe the very beginnings of the universe coming forth from an egg. It is as though the universe bursts out of the egg, dividing into different aspects that make the universe, comparable perhaps even to the Big Bang Theory.

The ancient Babylonian goddess Astarte was said to emerge from an egg. The story goes that the egg was in the Euphrates river, where it was pushed to shore by fish. Once on the shores doves rested on it, incubating the egg until Astarte was born from within it.

In Hindu myth, a seed appears in the primordial waters. This seed transforms into a brilliant, golden egg. The god Braham meditates for one year within the egg, then breaks forth from the egg to create the sky and the earth. In addition to the creation myth, the Lingam Stone from the Narmada River in India is a valuable stone which is shaped like the Cosmic Egg.

In a Chinese creation myth from the 3rd century C.E., Pan-Ku slept within an egg for 18,000 years. He grew into a giant, and when he hatched from the shell the white of the egg (Yin) rose upwards to become the sky and the yolk of the egg (Yang) descended downwards to become the earth. Pan-Ku spent the next 18,000 years pushing the two elements apart from each other to keep them from blending. When the sky and earth were finally separate, Pan-Ku laid down and died. The world grew from his corpse.

In the Egyptian city of Khemnu (Greek word is Hermopolis), the Ogdoad were a group of four couples, eight deities in total, who were worshipped. The Ogdoad, who were often depicted as frogs or serpents, representing primordial waters, eternity, darkness, and air. One myth says that the Ogdoad created a giant Cosmic Egg which birthed the sun god Ra. Other versions say the egg was laid by an ibis, a bird sacred to Thoth. There is also legend that the very shell of this Cosmic Egg is buried within a temple at Hermopolis.

The Pelasgians, settlers in Greece who predated the Hellenistic Greeks, also had a creation myth involving the Cosmic Egg. They believed that in the beginning there was only chaos. From the chaos the Goddess Eurynome rose. She created the sky and sea, and from the sea she danced. She spun around, creating a whirlwind. She rubbed the wind between her hands and created the serpent Ophion, with whom she mated. Eurynome turned herself into a dove and laid the Cosmic Egg. The three beings created a sacred trinity: Eurynome representing femininity, Ophion representing masculinity, and the egg representing the love child. Ophion wrapped himself around the egg seven times to incubate it. When the egg hatched the universe was birthed.

Also valuable to the Greeks was the Omphalos, a conical stone that was worshipped as sacred. Omphalos means “navel,” and these stones are often called “Earth Navels.” In Delphi it was believed the Omphalos was the stone accidentally swallowed by Chronos. In Delos, there is an omphalos which has a serpent wrapped around it, clearly linking the stone’s shape and the Cosmic Egg (the serpent representing Ophion). These stones are not only found in Greece, but in other areas of the world, as well. One such stone is the Lia Fail, which is found on the Irish Hill of Tara, considered to be the birthplace of Samhain. Some theorize that the egg-like stones connect across the world to create a sacred grid system.

 

Photo Credit: Bee Felten Leidel via Unsplash

Eggs as Talismans

Roman philosopher, naturalist, author, and explorer Pliny the Elder spent time observing the traditions of Druids in Gaul. In his works he described seeing a Druid’s amulet which was called an anguium. It was described as being egg-shaped, having been created by the form of serpents wound tightly together. The Druid’s Egg was said to have magical powers: it aided people in legal matters, helped draw attention from royalty, and had healing powers. Egg-shaped shaped crystals and glass have been discovered, leading some to believe these were the Druid’s egg amulets. Interestingly enough, the serpent and the egg come together in the Gaulic Goddess Sirona, a fertility goddess of healing and rebirth. Sirona was depicted carrying a bowl of three eggs. She had serpents coiled around her arms, reaching towards the bowl of eggs.

Pysanky are the ornately decorated eggs with a long, even ancient, tradition in the Ukraine. They are raw eggs, not to be eaten, but to be gifted and used as talismans. They are given to friends and family for good health and prosperity. They are fed to animals to give them good luck in producing many healthy babies. They are saved in homes or buried under homes for protection against fire and storms. They are buried in fields to bring good fortune to the year’s crop. The fascinating aspect to the pysanky are that their decorations are full of magickal and ancient symbols: trees, flowers, spirals, and birds depict images steeped in mythology and magic commonly associated with springtime.

               

Photo Credit: Ella Christenson via Unsplash

Egg Magic

Working with eggs in magical work can be quite fulfilling. They can be used in spells for good fortune, fertility, love, creativity, alchemy, transformation, and protection.

  • Egg painting magic in the home. Consider making the practice of egg decorating a magical one. Consider a goal you wish to achieve within the coming season of growth. Ask yourself where you wish to see abundance in your life. Magically decorate the eggs in a manner to reflect your wishes for abundance by using magical symbols and colors. For example, paint an egg red or pink and decorate with hearts to reflect wishes for love. Paint an egg green and adorn with gold glitter to reflect wishes for money. Paint an egg purple and glue violets on it for intuition and spiritual growth.

  • Cascarones. Cascarones are hollowed out eggs that have been filled with items like glitter, flour, or perfumed herbs. Traditionally, they would be playfully broken on a person’s head. If you are talented and patient, empty an egg and refill it with herbs and oils that correspond with something you wish to grow in your life. Break it at the time you really want to see that wish manifest itself.

  • Powdered Egg Shells. Powdered egg shells, also known as cascarilla, are used in Santeria, folk, and hoodoo magic. Cascarilla can be sprinkled around the borders of rooms for protection and peace. Because it creates a chalk-like substance, it has also been used to draw sigils and magical symbols. It can be added to floor rinses for protection in the home. To make cascarilla, clean and rinse egg shells thoroughly. Bake the shells at a low temperature in the oven (I recommend starting at 250 degrees F) for about 15 minutes. Grind them to a very fine powder with a mortar and pestle.

  • Egg magic in the garden. If you are talented and patient, hollow out eggs and make ornaments out of them with ribbon. Or, use plastic eggs as an easier substitute. Hang the eggs from tree and shrub branches in your yard or garden for abundance and good luck. To bring growth to your garden, paint an egg brown and green and mark it with symbols of growth and fertility. Plant it in your garden, and walk clockwise around the garden, saying “Egg of the Goddess, giver of all things, grow my garden abundant this spring. Strong and sacred this place must be, springing forth its bounty, so blessed be.”

  • Magickal Egg Hunt. Here’s an opportunity for children of all ages to enjoy Ostara egg hunts. Fill plastic gift eggs with small magical amulets, charms, crystals, bags of seeds, herbs, small vials of oil, jewelry, or incense. With it, include a small fortune or inspirational quote. The people involved in the egg hunt will find the egg that offers the most valuable fortune and gift they need for springtime.

  • White Light Bubble as a Protective Eggshell. For many people in the metaphysical world, the idea of the “White Light Bubble” describes a visualization exercise of seeing white light surrounding the body for protective energy. For the purposes of Ostara, consider morphing the white light bubble into an egg shell. Take a moment to quietly pause. Close your eyes and take long, deep breaths. Visualize yourself surrounded by a warm, comforting, and protective eggshell. See the infinite oval shape of the shell surrounding you, knowing that nothing negative or harmful can penetrate your personal space. Consider yourself at the very center of the Cosmic Egg. What are the properties necessary in this centered place to create life and the universe? When it is time to emerge from the egg, take a moment to see how it feels to be “born.” What sensations do you feel? What do you see? What are the immediate priorities you want to tackle? Contemplate how this exercise feels similar or different to the white light bubble.

  • Eggs on Ostara Altars. The altar is a perfect place to display the egg. Whether embellished with magical symbols or left natural, their presence on an Ostara altar reflect the rebirthing of nature in the spring. In addition to actual eggs, put on display objects such as lingam stones, faberge eggs, egg-shaped crystals, or egg-shaped chocolate. Take time to gaze at the egg and consider what the egg symbolizes for you.                            

Eggshell Seedlings

If you are more interested in a gift that you can share with your green-thumbed friends, consider creating eggshell seedlings. Take an eggshell that has been broken closer to one end (approximately one third down from the top) and gently rinse it out. Return it to an egg carton and allow it to dry. Poke a hole into the bottom of the shell. Add a scoopful of potting soil into the eggshell. Place seeds into the soil as directed on the seed packages. When the seeds have sprouted simply transplant the egg directly into the soil outdoors.

 

Photo Credit: Kelly Neil via Unsplash

Divining with Eggs

Egg divination has long been practiced, and at times in history it was a popular form of divination. While some methods are easier than others, and some are neater than others, they are all fun to experiment with during the season of Ostara. Please note that I have also found that various names are used for various methods of divination with eggs - you may wish to speak with an egg diviner to see if their terminology varies from the list below.

  • Oomancy: Oomancy is divining with the egg white. Bring a pot of water to boil, and then lower the heat slightly. Break an egg and separate the white from the yolk. Pour the egg white into the boiling water and interpret the shapes made from the egg whites. When divining the shapes, consider your immediate reaction to what you see.

  • Oomantia: Oomantia is the divining of the egg shell. An excellent egg divination described by Nancy Vedder-Shults in her article “Egg Divination” suggests to hard boil an egg. Draw different symbols on the egg, giving meaning and interpretation to each of the symbols. Hold the egg and think of your question, and then gently roll the egg. When it stops rolling, your answer is in the symbol facing upwards. Another method for reading eggshells include cracking a hardboiled egg and interpreting the shapes and lines made with the cracks in the shell.

  • Ooscopy: Ooscopy is the divination of reading the egg itself. A fun, yet messy form of egg divination that involves reading the shell, white, and yolk. Hold an egg for a moment and concentrate on a question you have. Throw the egg onto the ground, or perhaps in a dish. Interpret the shapes of the shells and egg to come to a divine answer.

  • Egg Superstitions and Old Traditions: There is an old tradition that says you will have a lousy day if you crack an egg at breakfast and break the yolk. Cracking an egg with a double yolk is usually a good sign, often signifying a pregnancy or happy union, unless you are British, in which case a double yolk is a sign of death or ill fortune. An old Scottish divination said to fill your mouth with the white of an egg, not swallowing a drop. You are then to go out and about in the world until you hear the name of a man or woman. This is the name of the person you will marry.

Reverence for the Egg

Humanity has long revered the egg as a symbol of birth and creation, but also as a magical object that could be used for fortune and protection. Ostara is an excellent time to contemplate how such a fragile object could contain all the makings of our universe. Perhaps it is worth considering how vulnerable the egg is: with love, care, and devotion, life can spring forth from it. The mystical and soulful egg reveals the very same needs and nature of humanity.

To review references for this article please visit my Works Cited Page.

The Spring Equinox and Ostara Magic: Correspondences to Celebrate the Return of Life

The Spring Equinox celebrates rebirth, balance, and the return of life. Nature begins to bloom at the Spring Equinox: green is reappearing in nature, birds are singing in the morning again, spring flowers blossom, and trees begin budding. The ground thaws out with the warming weather and early crops start to appear, while garden beds are prepared for a season of growth and cultivation.

Wiccans who observe the Wheel of the Year revere the Spring Equinox as the celebration of Ostara. Ostara’s namesake comes from Eostre, an Anglo-Saxon goddess of the spring. Unfortunately, there is very little information on Eostre, though the Venerable Bede makes mention of her in the 8th century, saying Easter was named after her. Furthermore, it is important to keep in mind that the name Ostara is a modern Pagan creation, one which Aiden Kelly adopted for the Spring Equinox in the 1970s.  As writer Jason Mankey explains, “There aren’t any tales of Eostre throwing eggs to all of the good little Germanic pagans, or her riding a giant rabbit, so it’s hard to say with certainty that she existed and is the source for the word ‘Easter.’” So, while Ostara is a modern interpretation of ancient celebrations, it is still a valuable seasonal marker that indicates the awakening of life and invites us to perform fertility, manifestation, and rebirth magic.

At the Winter Solstice we learned to hold onto the hopeful promise that the light would return, and the sun would go strong again: at the Spring Equinox this promise is fulfilled. The Spring Equinox must have been a time of anticipation in ancient civilizations: at the dawn of spring the cold spell of winter was broken. After months of uncomfortable weather, there must have been a feeling of relief to be able stretch out of hibernation, go outdoors, and even add greens back into the diet after depleting food stocks. There must have also been an inspiring feeling to witness the sun lingering in the sky longer, motivating people prepare gardens and plan for the commencement of the year’s growing seasons. Today we may not be so connected with the land or the cycles of growing seasons. Strawberries are available all winter at the local grocery store and heat is not a scarcity if you keep up on the electric or gas bill. Consider how much more precious the return of warm weather would be during a time without modern conveniences!

For witches and Pagans, the symbolic value of Spring’s return asks us to consider what seeds we wish to plant in our metaphorical gardens. We can consider what projects and goals we wish to initiate and grow over time, and even work our magic into these goals to encourage the manifestation of good things. The Spring Equinox season also invites you to reconnect with nature: take time to go on a nature hike and explore the spring wildflowers or spend time in your garden. You may find that edible flowers decorate your salads and early-spring herbs are collected and dried for magical workings throughout the year. Depending on where you live, Spring can herald in showers and severe weather: these weather events invite you to deepen your appreciation for all aspects of nature, both calm and wild, as there needs to be a balance of both sunshine and rain to grow an abundant garden. The metaphor in this is useful, even for modern Pagans, who may not rely solar calendars for their livelihood as their ancestors did.

Correspondences for Magic and Celebrations at the Spring Equinox

Names: Ostara, Spring Equinox, Vernal Equinox

Date of Celebration: Celebrated on the Spring Equinox (which usually falls between March 19th and March 23rd in the Northern Hemisphere and between September 19th and September 23rd in the Southern Hemisphere).

Deities Honored:

  • Bloduwedd

  • Cernunnos

  • Dagda

  • Eostre

  • Freya

  • Hrethra

  • Mithris

  • Persephone

  • Sita

    Springtime Animal Allies:

  • Bears

  • Bees

  • Chicks and Chickens

  • Chipmunks

  • Deer

  • Fox

  • Frogs

  • Groundhogs

  • Hedgehogs

  • Lambs

  • Rabbits and Bunnies

  • Skunks

  • Squirrels


Magical Focuses:

  • Awakening from slumber

  • Balance

  • Communication

  • Fertility

  • Growth

  • Inspiration

  • Love

  • Manifestation

  • Motivation

  • New beginnings

  • Potential

  • Purification

  • Rebirth

Suggested Activities:

  • Begin a new project

  • Create a vision board of goals you wish to grow in the next few months

  • Decorate eggs and/or do magic with eggs

  • Do yoga poses that promote balance (such as the Tree Pose)

  • Gift egg and chocolate baskets to friends

  • Go bird watching

  • Go for a hike

  • Have a tea party in a garden

  • Host or participate in an egg hunt

  • Practice spring cleaning and purification magic in your home: remove clutter, donate unused items, open windows to let fresh air in, and clean your altar with Florida Water

  • Watch the sun rise

  • Work in your garden

Altar Decorations:

  • A jar of collected rain water from spring showers

  • A “Pot of Gold” (a bowl or cauldron full of coins and pyrite)

  • Animal figurines (such as chicks, rabbits, or robins)

  • Decorated or painted eggs

  • Easter-themed candy like Chocolate Bunnies, Peeps, or Cadbury Eggs

  • Found four-leaf clovers

  • Seedlings in a small planted pot

  • Spring flowers such as daffodils, lilacs, and/or tulips

Food and Beverages:

  • Apricot

  • Artichoke

  • Arugula

  • Asparagus

  • Avocado

  • Bean Sprouts

  • Beets

  • Broccoli

  • Carrots

  • Cabbage

  • Cauliflower

  • Chicken

  • Chocolate and Sweets

  • Eggs

  • Fish

  • Green Onions

  • Ham

  • Honey

  • Horseradish

  • Hot Cross Buns

  • Kale

  • Lamb

  • Leeks

  • Lemon

  • Maple Syrup

  • Mushrooms

  • Oranges

  • Radishes

  • Seeds

  • Spinach

Plants, Herbs, Flowers, and Incense:

  • Broom

  • Chickweed

  • Chives

  • Cilantro

  • Cinquefoil

  • Clovers

  • Crocus

  • Daffodils

  • Dandelion

  • Dill

  • Gardenia

  • Geranium

  • Honeysuckle

  • Hyacinth

  • Jasmine

  • Lemon Balm

  • Lemongrass

  • Lilac

  • Lily of the Valley

  • Mint

  • Narcissus

  • Parsley

  • Phlox

  • Thyme

  • Tulip

  • Vervain

  • Violet

Crystals:

  • Amethyst

  • Aquamarine

  • Aventurine

  • Chrysoprase

  • Fluorite

  • Jade

  • Moss Agate

  • Pyrite

  • Rainbow Moonstone

  • Rose Quartz

Colors:

  • Light Green

  • Pastels

  • Pink

  • Spring Green

The Imbolc and Midwinter Menu: Recipes to Celebrate Comfort, Warmth, and Hope

Imbolc is commonly celebrated on February 1st (or August 1st in the Southern Hemisphere), and is a turning point in the Wheel of the Year, marking both a powerful shift in nature and an opportunity to honor the creative self. While the Winter Solstice has more communal and family-centered qualities, Imbolc takes on an energy of inspiration which celebrates the quiet inward journey to finding comfort and ease while at awaiting signs of spring. Imbolc lands when we are in one of the coldest cycles of weather – traditionally when the pantry has thinned out and we start to anticipate gardening weather around the corner.

 

Imbolc’s dishes offer comfort, warmth, and hope, even as the holiday arrives in the coldest and harshest time of the year. Dairy is celebrated in honor of Imbolc’s namesake, which means “In the Belly” in Celtic, a nod to pregnant farm animals beginning to lactate at this time of the year. In addition to dairy foods, staple “pantry items” like dried fruit, nuts, and canned goods, root vegetables, and warming spices are excellent to cook and bake with on Imbolc. If you work with Brigid consider including blackberries in your meals at Imbolc. And, if you are eager about approaching spring weather and maintaining good health, consider working with bright citrus flavors and the earliest spring greens like broccoli and kale. If you are a kitchen witch, use Imbolc as an opportunity to be creative with what you already have on hand in your pantry and freezer.

 

When I think of Imbolc, I think of the late January 2016 snowstorm in Nashville, where our lovely town received 8 inches of snow, shutting down the city. In the midst of the beautiful snowfall, I found myself with a wonderful break from the daily grind. I turned my attention to resting, reading, writing, and cooking. I enjoyed cooking and baking a number of comfort dishes, some of which are listed below. Is there something you like to cook or bake at Imbolc? Let me know and I will add it to this list!

Alisa Anton Kiki Dombrowski Imbolc Menu.jpg

From Unsplash by Alisa Anton

 

Main Courses

Imbolc’s main courses are comforting and filling – they bring you a feeling of warmth and satisfaction that is so welcoming in the cold of midwinter. If you eat meat consider working with fish, pork and lamb; for vegetarians and vegans baked tofu and rich pasta dishes work well for mains. 

·      Baked Fish and Chips

·      Butternut Squash Sandwich with Cheddar Cheese and Pickled Red Onion

·      Creamy Baked Pasta with Gruyere and Prosciutto

·      Creamy Chickpea Pasta with Spinach and Rosemary

·      Creamy Skillet Tortellini with Sweet Potato and Spinach

·      Grilled Cheese and Tomato Soup Bake

·      Hearty Pot Pie for Imbolc

·      Lasagna Rolls

·      Maple Mustard Baked Salmon (Low FODMAP)

·      Pantry Pasta with Vegan Cream Sauce

·      Perfect Fondue

·      Roast Fish with Cannellini Beans and Green Olives

·      Savory Kimchi Oatmeal Bowl

·      Slow Cooker Chicken Congee

·      Slow Cooker Orange Chicken

·      Spicy Baked Pasta with Cheddar and Broccoli Rabe

·      Vegan Flaky Fish and Chips (Shallow-Fried)

·      Vegetarian Enchiladas with Butternut Squash and Black Beans

·      Veggie Mac and Cheese (Vegan)

·      White Chicken Lasagna

·      White Turkey Chili

 

Soups, Stews, and Chilis

Creamy soups, hearty stews, and spicy chilis that inspire healing and warmth for the body and soul are a wonderful thing to serve on Imbolc.

·      African Peanut Soup

·      Authentic Mexican Pozole

·      Cheesy Broccoli Potato Soup

·      Creamy Roasted Garlic Potato Soup with Crispy Brussels and Chili Oil

·      Creamy Thai Carrot Sweet Potato Soup

·      Garlic Sage Cure-All Soup from Provence

·      Green Goddess Immune Boosting Soup

·      Healing Carrot Soup with Turmeric and Ginger

·      Lentil Soup with Sweet Potatoes and Spinach

·      Loaded Baked Potato Soup

·      Roasted Red Pepper, Tomato and Lentil Soup

·      Roasted Sunchoke Soup with Caramelized Shallots

·      Seven Can Soup

·      White Chicken Chili

·      Winter Vegetable Dungeness Crab Chowder

 

Salads

Salads that invigorate health and highlight root vegetables, citrus fruits, and nuts are enjoyed at Imbolc.

·      Citrus and Persimmon Salad

·      Citrus Fennel and Avocado Salad

·      Curried Chicken and Peach Salad

·      Kale and Persimmon Salad with Pecan Vinaigrette

·      Miso Ginger Dressing on an Avocado Salad

·      Radicchio, Cara Cara and Quinoa Salad

·      Roasted Beet, Ruby Red Grapefruit, and Warm Honey Salad

·      Vegan Caesar Salad with Chicories and Walnuts

·      Warm Pear and Spinach Salad with Maple Bacon Vinaigrette

·      Winter Fruit Salad with Maple-Lime Dressing

·      Winter Spa Salad with Lemon Chicken

·      Winter White Salad

 

Breads

Breads can be sweet, simple, and made with oats, barley, and traditional flavors for the Imbolc feast. 

·      Basic Buttermilk Quick Bread

·      Cheesy Garlic Bread

·      French Spiced Bread

·      Meyer Lemon-Ginger Loaves

·      Persimmon Bread

·      Rosemary Oat Bannock for Imbolc

·      Rosemary Olive Oil Bread

·      Savory Beer Bread

·      Traditional Irish Soda Bread

·      Winter Vegetable Quick Breads: Dark Chocolate Beet Loaf & Potato Quick Bread

 

Side Dishes

Celebrate creamy, savory, warm, and soothing side dishes during the Imbolc season. In season vegetables in February include beets, bok choy, broccoli, Brussel sprouts, butternut squash, cabbage, carrots, cauliflower, celery, collard greens, chicory, fennel, kale, leeks, mushrooms, onions, parsnip, potatoes, turnips, and sweet potatoes.

·      Baked Brie with Rosemary, Honey, and Candied Walnuts

·      Baked Purple Sweet Potato Fries

·      Coconut Chickpeas with Winter Squash

·      Dressed-Up Bacon Mac and Cheese

·      Irish Pub Spinach and Artichoke Melt

·      Roasted Cauliflower with Pine Nut, Raisin, and Caper Vinaigrette

·      Roasted Salt and Vinegar Turnips

·      Rosemary Goat Cheese Tartelettes

·      Scalloped Potatoes

·      Sweet Potato Appetizer Bites

·      Turmeric Roasted Cauliflower

 

From Unsplash, by Annie Spratt

From Unsplash, by Annie Spratt

Desserts

Creamy, decadent desserts that are heavy on the cream and butter make for a delightful Imbolc experience. It’s also a wonderful time to try your hands at making a traditional King Cake or working with lavender and blackberries in honor of Brigid. 

·      Blackberry Lavender White Chocolate Scones

·      Blackberry White Chocolate S’Mores

·      Chewy Meringues with Tangerine-Lemon Curd

·      Classic Cheesecake

·      Creamy Rice Pudding

·      Creamy Vegan Rice Pudding

·      Crème Brulee

·      Crepes de la Chandeleur (Candlemas Pancakes)

·      Dulce De Leche Buttermilk Cheesecake

·      Gooey Butter Cake

·      Imbolc Lavender and Rosemary Seed Cake (Gather Victoria)

·      Kitchen Sink Cookies with Dried Cherries and Apricots

·      Lemon Blackberry Muffins

·      Lemon Butter Cookies

·      Lemon Souffle Pudding Cake

·      Mardi Gras King Cake

·      Olive Oil Sugar Cookies with Pistachios and Lemon Glaze

·      Pear Custard Pie

·      Pomegranate Passion Cake

·      Rosemary and Lavender Lemon Curd Tassies

·      Snow Ice Cream

·      Sweetened Condensed Milk Cake

·      Tangerine Layer Cake with Tangerine Curd and Cream Cheese Frosting

·      Tangerine Shortbread Tart with Fresh Rosemary

·      Twenty-Layer Vanilla Cream Crepe Cake

 

Beverages

At Imbolc consider drinking cozy drinks that comfort the soul and beverages that conjure warmth and hope. If you are hoping to support wellness, go for immune boosting juices and spicy concoctions that help the body to heal.

·      Apple and Blackberry Mulled Cider

·      Asian Pear Sparkler

·      Cinnamon White Hot Chocolate

·      Ginger Turmeric Mocktail with Grapefruit Juice

·      Homemade Winter Juices

·      Hot Toddy (Alton Brown’s Recipe)

·      London Fog Tea Latte (Starbuck Copycat Recipe)

·      Maple Milk Punch

·      The Midwinter Warmer Cocktail

·      Spiced Warm Milk and Honey Drink

·      Vegan Champurrado (Mexican Hot Chocolate Atole)

 

Kiki’s Homemade Vegan Creamer

This creamer is rich and smooth, offering a vegan replacement for dairy creamer in coffees and teas. 

 

Ingredients:

4 cups unsweetened Almond Milk

1 cup raw cashews

¼ cup unsweeted Coconut Flakes

3 tsp. sweetener – optional (I use date syrup, but coconut sugar or honey would work well too)

1 tsp. vanilla extract

2 tsp. lecithin powder

1 14 oz. can coconut milk

Vegan Coconut Cashew Almond Creamer Kiki Dombrowski.jpeg

 

Directions:

1.     Bring almond milk boil in a saucepan, stirring occasionally. When it begins to boil reduce the heat to the lowest setting.

2.     Stir in cashews, coconut flakes, vanilla extract, and optional sweeteners. You can also stir in flavoring here as well, such as cinnamon or vanilla bean. 

3.     Remove saucepan from heat and let it sit for thirty minutes.

4.     After thirty minutes pour the saucepan’s contents into a high-speed blender, such as a Vitamix. Pour in coconut milk and lecithin. Blend until smooth, about one minute on highest setting.

5.     Pour into large container and store in the refrigerator.  Shake before using.

My hope is that however you spend your Imbolc, it is a safe, comfortable and peaceful one where you can focus your attention on your personal wellness and creative projects!